SACRAMENTO BRANCH

EACH ORDER COMES WITH ALL 6 ITEMS — CHOOSE YOUR PORTION:

FULL P0RTION: $16.99 | MODERATE P0RTION: $15.99 | A LA CARTE: $6.99 per Item

LUNCH MENU SERVING (GLUTEN & SUGAR FREE)

  1. NAVY BEANS W/ MIXED VEGETABLE SOUP

    Add Toppings — Mushroom, Cilantro, Red & Green Onions — $2.99

  2. SHORT GRAIN BROWN RICE.

  3. GARBANZO BEANS W/ ONION & GARLIC.

  4. SAUTED RED BEET DAIKON CARROT ZUCCHINI W/ ONION & GARLIC.

  5. COLLARD GREEN AND KALE W/ SHIITAKE MUSHROOM SAUCE

  6. MIXED SALAD W/ CARROT & LEMON AGAVE DRESSING

BAHN MI SANDWICH - $12.75

(Tofu + Mushroom w/ pickled vegetables, Cilantro, Cucumber & Jalopeño - optional)

 

BEVS & DESSERTS

SMOOTHIES — $9.50

  1. LEAN GREEN MACHINE —

    Spinach, Kale, Avocado, Green Apple & Green Grapes

  2. BERRY GREEN —

    Spinach, Mixed Berries, Strawberries & Banana

  3. G-COLADA —

    Spinach, Pineapple & Coconut Milk

  4. TART-O-PICAL —

    Spinach, Mango, Banana, & Pineapple

    *** DATES used for sweetener ***

DESSERTS — $5.99

  1. COCONUT PIE

  2. CHOCOLATE PIE

  3. KEYLIME PIE

  4. HIMALAYA PIE (Layered with Key lime, Strawberries, Coconut and drizzled chocolate on top)

FRESH JUICE — $8.50

  1. ORANGE GINGER

  2. PINEAPPLE ORANGE

  3. PINEAPPLE CELERY GINGER

  4. CELERY RED BEET GINGER CARROT

New York Branch